It's time for a taste revolution! It's time for "adoro il caffè" - the coffee of your dreams.
Thanks to cooperation with a small, family-run, artisanal coffee roaster, you have the opportunity to enjoy the taste and aroma of specialist coffees, roasted by hand using traditional methods.
The passion and professionalism of the coffee roaster gave rise to a truly royal flavor of ‘adoro il caffè’.
Roasting coffee is a great and true art that makes coffee something special. Coffee in small roasteries is cooled only with a stream of air, which allows the preservation of aromatic substances through their condensation. Each coffee bean encapsulates the mild and balanced taste and aroma of freshly roasted coffee.
In the Fenix catalog you will find high-quality, unique coffee varieties from all over the world.
With each new sip of “adoro il caffè” you discover a unique color of flavors and aromas. Set off on your unique journey now and discover the coffees from our offer:
“Intercontinental” ground roasted coffee 100% Arabica.
Exquisite, hand-roasted coffee with a sensual composition combining the aromas and flavors of small, high-mountain plantations of Brazil, Colombia, Ethiopia and Guatemala. A special blend of Arabica coffee of the Bourbon and Typica type, thanks to the manual roasting of each type of coffee beans, achieves a noble, timeless taste. A unique composition of grains with a traditional, natural method of cultivation (1300-2000 m above sea level). With each subsequent sip of Intercontinental, you discover the unique color of the flavors, ranging from exquisite, good acidity with a slight hint of caramel, through an extraordinary rich wine-fruit flavor, to a delicate, very mild, with a soft and sweet chocolate smooth taste that will surprise every coffee lover.
Ground roasted coffee “South America” – low-irritation 100% Arabica EXCELSO.
Roasted, low-irritating coffee with no perceptible acidity was created for coffee lovers who, due to ailments that appear after coffee, cannot afford any coffee. The coffee beans have undergone a special, natural process to remove irritants and coffee acids. During long and slow roasting, the coffee beans are free from acidity while providing the full aroma of the coffee with natural caffeine.
“North America” ground roasted coffee – 100% Arabica.
Experience the pleasant, wine-like character of coffee from small plantations in Mexico’s Oaxaca region. The coffee beans, hand-picked from the Pluma hill, have an interesting, pleasant and intense aroma with a slightly chocolate aftertaste and sweet aroma. Mexican coffee is characterized by a delicate body and low acidity. It is cultivated at an altitude of over 1700 meters above sea level. thanks to which it provides a natural guarantee of the taste contained in the oils obtained from coffee beans, produced by the fruit during their long maturation.
Asia Roasted Coffee Beans – 100% Arabica.
A harmonious coffee with a delicate taste and a distinctive aroma that is irresistible. The perfection of coffee and the perceptible flavor of spices comes straight from the inside of the beans that come from Indian crops. The taste of coffee is devoid of acidity, which makes the coffee very mild. The beans are hand-picked and sorted from shaded plantations that protect the coffee plants from harmful temperature fluctuations. Indian Arabica Plantation A is one of the best coffees in the world. Its taste is characterized by harmony, deep aroma and leaves a delicate aftertaste long after drinking.
